Thursday, November 5, 2009

What's for Dinner? - Chipotle Enchiladas


So often the question is What's for Dinner? How many times have you web surfed trying to find just that right recipe that not only looks good in the pictures but that also takes less than 30 minutes to make, has only ingredients that you have in your house, that your husband and kids will eat, that is healthy and the list goes on. So here is one, Lighter Chicken Enchiladas, (click the link for the recipe) I like to call them Chipotle Enchiladas. A little on the spicy side (which we just love) it was a find out of Everyday Food, a Martha Stewart venture. And yes you might not have a can of Chipotles in adobo, but it's an easy find in the Latin section of your super market, and don't forget the pepper jack cheese, it's worth it. If you don't like the spice just half the chipotles, and make sure to take the seeds out. Let me know if you like!

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